A few words
"When we describe the Moon as dead, we are describing the deadness in ourselves. When we find space so hideously void, we are describing our own unbearable emptiness."
"Is the meaning of life defined by its duration? Or does life have a purpose so large that it doesn't have to be prolonged at any cost to preserve its meaning?"
"Living is not good, but living well. The wise man, therefore, lives as well as he should, not as long as he can... He will always think of life in terms of quality not quantity... Dying early or late is of no relevance, dying well or ill is... even if it is true that while there is life there is hope, life is not to be bought at any cost."
"People will tell you nothing matters, the whole world's about to end soon anyway. Those people are looking at life the wrong way. I mean, things don't need to last forever to be perfect."
"All Bette's stories have happy endings. That's because she knows where to stop. She's realized the real problem with stories — if you keep them going long enough, they always end in death."
―The Sandman: Preludes & Nocturnes
“The road now stretched across open country, and it occurred to me - not by way of protest, not as a symbol, or anything like that, but merely as a novel experience - that since I had disregarded all laws of humanity, I might as well disregard the rules of traffic. So I crossed to the left side of the highway and checked the feeling, and the feeling was good. It was a pleasant diaphragmal melting, with elements of diffused tactility, all this enhanced by the thought that nothing could be nearer to the elimination of basic physical laws than deliberately driving on the wrong site of the road.”
― Vladimir Nabokov, Lolita
Think about it
Kill that boredom!
Binder Paper Comics
Web Comics and Such
A Distant Soil (Some nudity)
The Adventures of Gyno-Star (Some explicit stuff)
Blue Milk Special
Cigarro & Cerveja
Cyanide and Happiness
dead winter (has some explicit stuff)
Devilbear: The Grimoires of Bearalzebub (PG-13?)
Eat That Toast!
Ectopiary (Some nudity)
The Fancy Adventures of Jack Cannon
For Lack of a Better Comic
Girls with Slingshots (some explicit stuff...?)
Hark! A Vagrant
Head Doctor Productions
The Intrepid Girlbot
The Last Halloween
Last Train to Old Town
The League of Evil Genius
Legend of Bill
Living With Insanity (some nudity)
Love Me Nice
Married to the Sea
The Moon Prince
Moth (Some nudity)
The Non-Adventures of Wonderella
Political Cartoonists Index
Poorly Drawn Lines
Robbie and Bobby
Saturday Morning Breakfast Cereal
Scenes from a Multiverse
The Secret Knots
Stand Still. Stay Silent
Strong Female Protagonist
The Super Fogeys
Tales of Pylea
Three Word Phrase (some nudity)
Tiny Kitten Teeth
Toothpaste for Dinner
Trying Human (Some nudity)
Two Guys and Guy
Yellow Peril (PG-13)
Infrequently/No Longer Updating Web Comics
The Abominable Charles Christopher
The Adventures of Dr. McNinja
The Adventures of Ellie Connelly
Bag of Toast
Bear in Mind
The Book of Biff
Chain Bear (Some explicit stuff)
Daisy is Dead
Edmund Finney's Quest to Find the Meaning of Life
A Fine Example
Finn and Charlie are HITCHED
Hello with Cheese
Kyle & Atticus
Lesbian Pirates from Outer Space
Letters to a Wild Boar
Lovecraft is Missing
Meat and Plastic
The Nerds of Paradise
No Reason Comics
One Swoop Fell
Pictures for Sad Children
A Redtail's Dream
Roy's Boys (PG 13?)
Run Freak Run
The Super Gay Adventures of Ross Boston
YU + ME
Pure Flash Awesomeness
Die Anstalt : Toy Psychiatry
Clients from Hell
Creatures in My Head
Damn You Auto Correct!
Jhonen Vasquez's site
Overheard in New York
Passive Aggressive Notes
Sunday, May 7, 2017
So I tried making a recipe from Imgur for Cacio e Pepe. I haven't failed so hard in the kitchen in quite awhile. "Easy" and "simple" were some damn dirty lies.
I have an understanding of where I went wrong in the process, but I can't really undo the mistake. My cheese wasn't grated finely enough, so instead of melting into the water to form a sauce, it instead clumped together into a large gooey mass that stuck to the bottom of the pot and fused into a thick hard brown layer under the pasta. Trying to stir the pasta/cheese around and adding more water didn't really help; the cheese just glommed onto the utensils I was using. It was like swirling a stick around a cotton candy machine, if the cotton candy was a wad of cheese.
Anyway, I stood there stirring it for... oh... probably at least fifteen minutes, maybe twenty, to try to get it to melt. It never fully melted. Eventually I just gave up. Tried eating some of it, and it was edible, but not great. The poster wasn't kidding about it being filling, though. I had maybe 3/4 cup of the pasta and then I was done for the night. Or well, done eating.
It took me well over an hour to clean the pot. :( Fifteen minutes with a scrubby sponge at first, making exactly 0% progress, before I tried finding something that was abrasive to use. All I could find was dishwasher detergent powder. Figured it wouldn't hurt to try, so I poured some of that in and scrubbed more. Still no effect. Poured some white vinegar in, because that can be a good cleaner. Nope, no dice. At that point I realized that I did not have adequate tools for the job, and so I left the pot to soak and went out to the grocery store to get some steel wool. They didn't have plain steel wool, only SOS pads, so I just got some of those. Went back to the house, scrubbed with an SOS pad for twenty minutes, made some headway! I got almost half of the hardened cheese layer off. Arm was getting tired though, and the sink was covered in blue SOS soap goop. I decided to try a different tactic and poured enough vinegar into the pot to cover the cheese layer, then put it on the stove and boiled it for awhile. That actually disintegrated the majority of the cheese that was left, which was nice. I scrubbed away the last bit with a second SOS pad afterwards.
All in all, the whole thing probably took me closer to two hours, but I shaved down my time estimate because I did spend a bit of time in the grocery store looking at other things, so I figured that didn't count towards the cleaning.
Man, though, what an ordeal. On the bright side, I felt VERY accomplished when that pot was finally clean.
After I finally went back upstairs I looked up the recipe elsewhere on the internet and it seems that a lot of people have similar troubles with it, so I felt a bit less embarrassed about how badly it went. Serious Eats (which has never let me down) ran through some good tips on how to do it right and was more specific about all the steps than that random person on Imgur. Too bad I was too lazy to do more research before attempting the recipe. T_T
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